Lavita Bakery and Gelato

LEGACY OF THE SCONE

From our inception, the integrity of the operation was paramount. This ranged from the ingredients to the preparation, and to the presentation. Our goal was to provide our customers with the cleanest and healthiest sweet and savory foods.

We want to thank you so much for b...

YES IT'S SOURDOUGH SATURDAY!

What better way to celebrate 2022 than with a genuine sourdough bread. We have Whole Wheat Sourdough and Mische (mix of wheat & rye ), after a 2-day process to make them. Using our sourdough starter, just flour and water with wild yeast from the grain and more from t...

Tuna salad? Seriously!? Well, you don’t expect us to make the typical tuna salad, do you? We start with wild-caught sustainable tuna packed in nothing but water, then add avocado oil mayo without sugar added, chopped capers, celery, onion, garlic, dill, and a very light dash of mustard. All orga...

As 2021 draws to a close, we are happily anticipating 2022. May your new year be full of charm, magic and love! #happynewyear

COOKIE MONSTER PICK OF THE WEEK - Sprouted Rye Salted Dark Chocolate Chip

Take a small bite and savor for a moment. Because when this cookie hits your taste buds... BOOM! This nutty cookie has a hint of salted caramel and the bite of bittersweet chocolate. 100% organic, of course, and totally de...

This boozy bread is our sweet bread of the week. It’s a piña colada bread made with sustainable fair trade rum and organic ingredients like pineapple and coconut cream. It’s surprisingly not a very sweet bread, but it’s loaded with flavor and rum. If you’re a piña colada fan, you’re going to love...

COOKIE OF THE WEEK: Sprouted Rye Salted Dark Chocolate Chip

Looking for a little adventure with a cookie? Then try this week’s cookie of the week: Sprouted Rye Salted Dark Chocolate Chip. A nutty cookie with a hint of salted caramel and the bite of bittersweet chocolate. 100% organic, of course,...

AHHHHH IT'S THURSDAY AND TIME FOR SCONES!

Scones of the Day: Scottish, Blueberry, Cranberry Orange, Cinnamon Raisin, Mango,
Cherry, Pineapple!

Boterkoek, or when I was growing up we used the American word - Buttercake. This was a traditional Dutch recipe introduced into the family when my German great, great Aunt married a Dutchman and his family taught her how to make this. It’s a recipe that is taught, not passed on paper. As a matter...