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Updates

LEGACY OF THE SCONE

From our inception, the integrity of the operation was paramount. This ranged from the ingredients to the preparation, and to the presentation. Our goal was to provide our customers with the cleanest and healthiest sweet and savory foods.

We want to thank you so much for b...

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YES IT'S SOURDOUGH SATURDAY!

What better way to celebrate 2022 than with a genuine sourdough bread. We have Whole Wheat Sourdough and Mische (mix of wheat & rye ), after a 2-day process to make them. Using our sourdough starter, just flour and water with wild yeast from the grain and more from t...

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Tuna salad? Seriously!? Well, you don’t expect us to make the typical tuna salad, do you? We start with wild-caught sustainable tuna packed in nothing but water, then add avocado oil mayo without sugar added, chopped capers, celery, onion, garlic, dill, and a very light dash of mustard. All orga...

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As 2021 draws to a close, we are happily anticipating 2022. May your new year be full of charm, magic and love! #happynewyear

COOKIE MONSTER PICK OF THE WEEK - Sprouted Rye Salted Dark Chocolate Chip

Take a small bite and savor for a moment. Because when this cookie hits your taste buds... BOOM! This nutty cookie has a hint of salted caramel and the bite of bittersweet chocolate. 100% organic, of course, and totally de...

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This boozy bread is our sweet bread of the week. It’s a piΓ±a colada bread made with sustainable fair trade rum and organic ingredients like pineapple and coconut cream. It’s surprisingly not a very sweet bread, but it’s loaded with flavor and rum. If you’re a piΓ±a colada fan, you’re going to love...

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COOKIE OF THE WEEK: Sprouted Rye Salted Dark Chocolate Chip

Looking for a little adventure with a cookie? Then try this week’s cookie of the week: Sprouted Rye Salted Dark Chocolate Chip. A nutty cookie with a hint of salted caramel and the bite of bittersweet chocolate. 100% organic, of course,...

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AHHHHH IT'S THURSDAY AND TIME FOR SCONES!

Scones of the Day: Scottish, Blueberry, Cranberry Orange, Cinnamon Raisin, Mango,
Cherry, Pineapple!

Boterkoek, or when I was growing up we used the American word - Buttercake. This was a traditional Dutch recipe introduced into the family when my German great, great Aunt married a Dutchman and his family taught her how to make this. It’s a recipe that is taught, not passed on paper. As a matter...

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Testimonials

3 days ago
Since I live far away, I wanted to go to this cafe for a long long time to try the honey cake and all the other pastries that they make. And this place did not disappoint. Everything was very tasty, fresh, amazing honey cake with fresh raspberries just melted in the mouth. Delicious coffee, if I got it right, with house made cashew milk. How awesome is that! The quiche I ordered was excellent too. I could not resist and took some pastries to go to try later. I would come back here every weekend. Please, open one of your cafe somewhere in the Wesley chapel πŸ™ Keep up great work!
- Irina _
4 months ago
Love our Sunday mornings at Lavita! Scones are the BEST. Curtis is always so friendly and helpful. His suggestions make our decisions easy.
- ELLEN A
a month ago
Lavita is an awesome place. We go on Sat mornings for coffee and breakfast. They have really good vegan almond chocolate bars. All their baked goods are fresh and yummy. They have the best bread. It’s very European in its flavor and clean and organic. No additives. I get it all the time. They have indoor and outside seating. The bathroom is always clean. The atmosphere is cozy. They definitely aim to please and make sure you have a great experience!!
- Brigitte B

FOOD THE WAY NATURE INTENDED

The concept for the Scone Age Bakery & CafΓ© is to bring fresh organic and natural scratch-made, traditional baked goods and food back to the table.

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Contact

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  • (727) 216-3248

Address

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332 Skinner Boulevard
Dunedin, FL 34698
USA

Business Hours

Mon:Closed
Tue:Closed
Wed:Closed
Thu:8:00β€―AM – 3:00β€―PM
Fri:8:00β€―AM – 3:00β€―PM
Sat:8:00β€―AM – 2:00β€―PM
Sun:8:00β€―AM – 3:00β€―PM
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